Chicken claws
By VicentaLakin
Everyone has different tastes, and cooking tastes different
Recipe Recommendations
- chicken feet appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Chicken claws
1
Chicken claws are washed, fingertips are removed and water is used. No pictures of these steps。
2
The water in the pot is open to chicken claws and sauce。
3
Someone washes it with cool water before cooking, to get rid of the glue. I didn't wash 'cause I'm gonna eat gelatin. The little fire boils, reduces the cracking of the flesh, but it doesn't matter what you eat at home。
4
The right taste, the water is almost 20 minutes old, and the exact time can be adapted to the individual taste。Chicken claws Make Tips
If you don't have soybean paste, you can leave it out. If you have some old master stock, adding it would be best. Don't cook it for too long; simmering on low heat for twenty minutes should be enough. If it gets too mushy, it won't be chewy anymore. Keep an eye on it while cooking.