Hot and sour duck gizzards

Recipe Recommendations

• duck gizzard four
• pepper ten pills
• cinnamon a
• geranyl two pieces
• edible oil a tablespoon
• soy sauce a tablespoon
• sugar half a teaspoon
• cooking wine half a tablespoon
• salt a teaspoon
• starch a teaspoon
• spiced powder a teaspoon
• chicken essence half a teaspoon
• dry red appropriate amount

• hot and sour
• fried
• ten minutes
• simple

Steps for Hot and sour duck gizzards

1

All materials are as shown

2

Slice the duck gizzards into thin slices, use blanching water to boil water, add the duck gizzards, cook for 5 minutes on medium heat, and cook for 3 minutes if you like the crispy ones

3

Remove the duck gizzards, wash them with water, stir in all the marinade, grab well and marinate for ten minutes

4

Cut green onion, ginger, minced garlic, green and red pepper into small pieces

5

Heat the pan to cool the oil, add green onions, ginger, garlic and red peppers, and stir-fry over low heat until fragrant.

6

Add the duck gizzards and stir-fry over medium heat until the water dries, and continue to stir-fry for one minute

7

Add the green and red peppers and stir-fry over high heat until you can hear the sizzling sound of the green and red peppers

8

Turn off the heat, add MSG and sesame oil, stir well

Hot and sour duck gizzards Make Tips

Recipe Categories

• hot dishes
• Summer recipes
• Hubei cuisine