Home-made kiwi jam
By DessieRau
Ingredients: kiwifruit,white sugar,rock sugar
Recipe Recommendations
- kiwifruit four
- white sugar 40 grams
- rock sugar 50 grams
- sweet and sour
- sauce
- three-quarters of an hour
- simple
Steps for Home-made kiwi jam
1
Peel the cooked kiwi fruit and crush the flesh.
2
Add white sugar and marinate for a while.
3
Pour into a stainless steel pan and bring to a boil over high heat.
4
Add rock sugar to taste.
5
After the rock sugar is melted, turn to low heat and stir constantly until the water is exhausted and the sauce becomes thick.
6
Allow to cool and bottle. You can make egg rolls, spread bread, sandwich bread, etc.Home-made kiwi jam Make Tips
Add sugar to taste; it will taste slightly sour before it cools down.