Boiled fish
By VicentaLakin
Cooking fish looks primitive, actually does the job -- it's cold and blood-efficient, and the meat that's cooked doesn't get tough, tastes soft and oily. It both removes the smell of fish and keeps them fresh. I put in Sichuan's special sour sauce
Recipe Recommendations
- silver carp art. 1
- sauerkraut appropriate amount
- Pi County bean paste appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- Sanna appropriate amount
- grass fruit appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
Steps for Boiled fish
1
The platinum is processed by the shop, washed repeatedly with water and then cut into fish
2
Fish pieces are salted in appropriate quantities, starch flatted, and pickled for a moment
3
The sour is cut; I use my own sour dishes, which taste well, so I don't have to wash them; if the sour vegetables are bought from the market, they are washed with water and then dried up and cut
4
The garlic strips off its coats and washes them clean, and when the ginger wash is purified, it is cut to the ground, and the scale of the ginger is as illustrated, and the octagon, Sanai, and the sheaths are cut
5
(b) Hot in the frying pan and hot in the vegetableseed
6
Put it in the soybeans sauce, make red oil, and then the scent will spread
7
Dry red peppers and peppers cut in part
8
Put the sour sauce in it
9
(a) The pouring of appropriate water into the pot
10
(b) The introduction of salt
11
Into eight, three, and grass
12
Put it in a ginger chip
13
Put it in garlic and burn it open
14
When the soup is burned, the fish head
15
When the soup boils, the fish will be prepared for discharge
16
(a) Put all fish in soup by hand or chopsticks and then put fish in the pot
17
When the fish is cooked, the chicken, white pepper, proper sugar before the boiler is released; the fire is shut down and the plate installed。Boiled fish Make Tips
1. Do not pour all the fish cubes into the pot at once; 2. Depending on your preference, you can also add some vegetables, such as bean sprouts, pea shoots, etc.;