Egg yolk pie

Recipe Recommendations

• flour 300g
• butter 100g
• eggs 2 pieces
• milk 150ml
• sugar two tablespoons
• edible salt small amount

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Egg yolk pie

1

Flour with water and yeast, fermented in the warm, smooth face

2

Butter is put in a bag, thin, in a freezer

3

Take another 50 grams of butter and put it in the milk pan

4

Add milk sugar, heat up to the full melting of butter

5

Put eggs in the pot

6

Butter, eggs, milk

7

The fermented noodles grow into square pancakes, the stylish butter is removed and placed in the pasta. Move

8

Start with the folding, not too many layers, three or four times. Folded pasta into circles or squares。

9

Put your face in the oven

10

Put the egg drop on the noodle and put it in the oven for 20 minutes

11

The fragrance of the yolk sent a pot

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