Chicken calf
By VicentaLakin
Private food recipes - chicken calves of pasta are dryed with oiled tomatoes, with vanilla ink horns, with chicken calves. (The chicken calf is a common term for chicken wings (each local language is different, it is called “legs”). And here's a recipe for the private dish -- chicken calves. Please share it slowly, dear food friend。
Recipe Recommendations
- Italian Golden Noodles
- chicken shank 10 piles
- greasy dried tomatoes appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- white wine
- coarse salt appropriate amount
- black pepper appropriate amount
- Cymbidium japonica leaf appropriate amount
- lemon thyme appropriate amount
- cheese powder appropriate amount
Steps for Chicken calf
1
Pilled tomato dry, mercantile (inherited cattle) and paste。
2
Chicken calves (rooster wings) are slashed with two blades on their backs。
3
The chicken calves (the wings of the chicken) are salted > rough salt, black pepper powder, white wine (in addition to the spare weight) are added in order, a little mixing is added to the garlic paste (half of the spare weight), lemon lilies (in part cut with scissors) are mixed for 15 minutes (the first time) and the second time the chicken legs are evened from the bottom of the container, then the next 15 minutes (the second) will be available。
4
After the pickle, as far as possible, the slashing of the legs of the chicken is directed downwards and released to the reserve pot (no oil). The rest of the pickled juice, the spare
5
It's made of burning yellow。
6
And turn it over and burn it in yellow。
7
When the chickens' legs are made of corroded yellow, they are turned into small fire, covered with a pan cover, roasted until midway into the rest of the pickled juice, and then burned to the taste of it, until it is ripe。
8
The chicken calf tastes like it's cooking, and then it's in the pot. (If you don't like lemons, just pick them off
9
A cold pot is also available, which is put in the ketchup dry。
10
Dry with a small platinum eggplant and then with a pot shovel, the tomato is gently pumped。
11
After the tomato drying, the dried peppers are evenly dried with the garlic paste (half of the remaining weight) and the sliced peppers。
12
step (11) is followed by white wine with 50-60cc (weight plus less discretion) or cooked soup (10 spoons)。
13
A spare spoon boiler with water, boiled in the boiler, opened the noodles with a light-handed set, slowly put them near the middle of the pan, and mixed them slightly along the pan. (The time the noodles are boiled is best if they are matched with the raw material in the frying pan, not with the time, after the boiler has ended, before they are cooked and made and put into the frying pan, before firing
14
And when it boils, the fire shall cease. (When it boils, then it will be made of its own noodles, and it will be a little boiling, and it will not taste bad enough.)
15
Pick up the leaking pan in the inner layer and lean a little more than 45 degrees forward, and then dry it above the outer pot. (This one's for pasta, all the other
16
After asphalting, you can pour into the pan of step (12)。
17
Slurp salt and use a small and medium fire to mix the shovel slightly evenly. No salt here. No salt before eating
18
When the mix is even, the step (8) can be reversed. (If you feel too dry, add a little white wine or cooked soup
19
It's good to mix it with a little fire。
20
The meal is available if it is soaked or soaked with the corn leaves. "If it doesn't taste good enough, put salt, black pepper, if it's cheese."
21
The finished chart。Chicken calf Make Tips
Post-Cooking Notes: 1: The oil-cured sun-dried tomatoes were made in late June last year; this was the last jar, which was only used last month. 2: If you don't have lemon thyme, regular thyme or dried thyme will suffice. 3: In step (7), use a toothpick to poke and check if the meat is cooked; if the toothpick comes out without bloody water, you can turn off the heat; if there is blood, continue to pan-fry/simmer. 4: For the Italian golden pasta, please refer to the recipe/post "Handmade Italian Golden Pasta (Series 1)". 5: For the oil-cured sun-dried tomatoes, please refer to the recipe/post "Homemade Oil-Cured Mini Sun-Dried Tomatoes (Series 1)". 6: For lemon thyme and marjoram (Oregano), please refer to the post: "Oregano/Italian Parsley/European Parsley/Rosemary/Thyme Herbs in the Garden". 7: For Chicken Drumsticks with Italian Golden Pasta (Series 1), please refer to the recipe/post.