Egg cream braid bread
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- milk powder 20 grams
- eggs 100 grams
- milk 70 grams
- sugar 40 grams
- salt 3 grams
- yeast powder 3.5 grams
- butter 30 grams
- egg liquid appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Egg cream braid bread
1
Put all raw materials except butter in the toaster for 20 minutes and add butter
2
Sliding can remove a slightly translucent filmed face and be placed in a container and fermented 2.5 times larger。
3
We'll split it into four pieces and cover it up for 15 minutes。
4
Quest into ellipse。
5
From the strength of the ellipse to the inner scroll。
6
Stick the pasta tail tight, count it down, and relax for a second。
7
keep countin', about 35 cm long, and stompin' in two heads. form
8
Put four bars in place。
9
Starting with braiding, each time from the left, the number is 1,2,3,4, starting with the fourth to the second. As shown in the figure。
10
Then one to three in front。
11
And then, two to three。
12
In descending order, the shape of the braids is made up of four, and the two ends are tight. The warm and wet zone is then re-fermented。
13
A 100-degree picture is attached for reference。
14
The fermented pasta is smoothed with an egg fluid and a white sesame. The side could be sewn with some water on the back of the spoon and glued with sesame on the face。
15
The oven is preheated, 170 degrees and 25 minutes。
16
Completed Chart
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Completed Chart
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Completed Chart