Almond bar
By VicentaLakin
Recipe Recommendations
- butter 90 grams
- powdered sugar 100 grams
- eggs 50 grams
- low-gluten flour 200 grams
- chopped almond 50 grams
- cocoa powder 24 grams
- baking soda 1/4 teaspoon
- sweetening
- roast
- half an hour
- simple
Steps for Almond bar
1
After softening the butter, sugar powder was poured into a bowl of butter, mixing it with egg-beaters。
2
The eggs are added in fractions and the mix continues evenly, each time they are fully integrated with butter and the next time。
3
Sift low-banded flour, cocoa flour, small sodas into buttered bowls. And then join the shredded almond.
4
Scratch it with your hands.
5
Put the rubbed noodles in a fresh bag and put them in a stubble with a stick。
6
Scratch the noodles, put them in the oven, put them in the middle of the preheated oven, 190 degrees, 15 minutes, and press harder.