Spoonfish
By VicentaLakin
Recipe Recommendations
- needlefish art. 4
- eggs one
- corn starch appropriate amount
- salt a little
- yellow wine 1 and a half scoops
- aniseed 2 cloves
- pepper
- onion appropriate amount
- ginger slices appropriate amount
- lemon juice a little
- salty and fresh
- fried
- an hour
- simple
Steps for Spoonfish
1
Remove the inside of the fish, and wash it with water。
2
Put a little bit of yellow wine, a little bit of salt, peppers, big stuff, onions, ginger. Then squeeze a few drops of lemonade. Combination, with a protective film placed in the fridge for about 30 minutes。
3
Take the fish out, cut. Put one egg in flat. A few more drops of lemonade。
4
Fish-covered corn starch。
5
Put a little bit of oil in the frying pan and fry the fish to two sides and then make a potSpoonfish Make Tips
1. Do not use high heat while frying.
2. Adhere to a healthy diet by not using too much oil.
3. Serve with ketchup or salt and pepper according to personal preference.