Cream pepper
By VicentaLakin
Speaking of gravy, I'm sure a lot of people will soon remember Sichuan's most famous specialty. Every year at the end of the year, their families make sausages and meat. Some have smoked it with pine twigs, so the smell of bacon is uniquely rich. The most classic garlic sauce is also delicious, and this time I made it with pepper, it's more colorful, it tastes good。
Recipe Recommendations
- bacon a
- green pepper of 4
- bell pepper one
- pepper few grains
- salty and fresh
- fried
- half an hour
- simple
Steps for Cream pepper
1
Prepare the peppers, sweet peppers. Clean the spare。
2
The gravy is washed in the pot and boiled for half an hour and dried up。
3
Ranch slices, pepper slices. I'm sorry it's just a picture of the meat. I forgot to do the Paprika。
4
With a little oil, with a few pretzels of peppers, with a little roasted meat, with a little oil, and then a few minutes with a chili slice, you can get out of the plate。Cream pepper Make Tips
Since cured meat is heavily salted during production, it remains quite salty even after boiling removes some of the salt. Therefore, you don't need to add extra salt when stir-frying, otherwise it will be too salty. After all, healthy diets nowadays emphasize low salt, low oil, and low sugar.