Mango chicken wings
Ingredients: soy sauce,salt,chicken wings,pepper,water
Recipe Recommendations
- chicken wings 500 grams
- water appropriate amount
- soy sauce 1 tablespoon
- pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Mango chicken wings
1
After cleaning the chicken wings, make two knives on the back and place them in a plate.
2
Take a bowl and mix mango sauce, soy sauce, cooking wine and pepper.
3
Pour into chicken wings and marinate for 2-3 hours.
4
Heat the pan with oil and add the chicken wings. Pan-fry over medium to medium heat until each side is cooked for 4-5 minutes, until the chicken wings are cooked (cover and simmer over low heat).
5
Serve fried chicken wings on a plate.
6
Filter the marinade, add a little salt, cornstarch water and a little water, and mix well to form a sauce.
7
Wash the pan, pour in the sauce and bring to a boil, stirring constantly. Cook for 2-3 minutes until the sauce is slightly thickened. Season.
8
Pour the cooked sauce on the chicken wings and sprinkle with red pepper cubes.