Duck eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Duck eggs

1
Number of duck eggs
2
White wine, salt
3
Clean it up
4
Clean it up晾干后沾上高度白酒(第一次上传有些表达不清楚)
5
Put salt on it
6
Seal the bag. In six months
7
It's been salted for 10 days, but the yolk is a thirdDuck eggs Make Tips
You must use high-proof white spirit when pickling, as it acts as a disinfectant during the process. Also, make sure to wash it thoroughly. After washing, wait until it is completely dry before dipping it in the spirit and coating it with salt.