Red-tree bean twirling cake
By VicentaLakin
Recipe Recommendations
- eggs 5 pieces
- low-gluten flour 100 grams
- milk 70 grams
- red jujube 8
- olive oil 65 grams
- honey beans 10 grams
- white sugar 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Red-tree bean twirling cake
1
Separate the protein from the egg
2
The egg yolk is mixed with 10 grams of white sugar, 70 grams of milk and 65 grams of olive oil, 100 grams of sifting powder and 3 grams of tata powder
3
Eight red dates to break with a nuclear mixer
4
Red dates are mixed with yolk。
5
A few drops of white vinegar were added to the egg purifier and a proper amount of white sugar was added to the big fish eye. I'll put sugar on it twice
6
The peaks of the protein are short and they don't fall until it's lifted。
7
Take a third of the protein and yolk and mix it up and down in three
8
It pours a mixed egg paste into a twilight pattern, spills 10 grams of honey beans, and shakes a few times the molds out of the air。
9
The oven is preheated at 160 degrees for 40 minutes, and the molds will be retweeted on the Internet
10
It'll be fine if it's cold