Curry meatballs
By VicentaLakin
It should be easier not to host the programme this week, but only to review drafts and films. Curry is a good thing, not only because it tastes good, but also because it's very simple to cook, making delicious food with almost nothing else. Like today's curry meatballs。
Recipe Recommendations
- meatballs appropriate amount
- curry block appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Curry meatballs
1
The meatballs are cold watered into the pot, which is filled with a drop of wine, ginger tablets and fresh water。
2
The pot is re-filled with cold water, with ginger blades, a bottle of wine, and the meatball fire。
3
Burn the curry down. (The amount of curry is based on the amount of food I put down, because there are only a few pills.)
4
The fire gathers juice into the soup boiler。Curry meatballs Make Tips
PS: 1. Blanch the meatballs to remove the scum, and add cooking wine and ginger slices to remove the gamey taste. 2. I didn't add any other seasonings because I think the curry is flavorful enough. If you like, you can also add soy sauce, vinegar, chicken essence, etc. 3. Make sure to stir frequently after adding the curry to prevent it from sticking to the pot. Very simple, very delicious: Curry Meatballs.