The juicer tore the meat
By VicentaLakin
Recipe Recommendations
- tear apart flesh and blood appropriate amount
- pumpkin appropriate amount
- laozhi 200ml
- slightly spicy
- mix
- ten minutes
- simple
Steps for The juicer tore the meat

1
Material: Bones, pumpkins
2
I'm going to skin my bag, I'm going to wipe it with a filament, I'm going to get it in the pot. Pumpkin's tougher and less time-consuming with a silk scrub. Pumpkin won't be in the pot long enough, or it'll be so soft and broken
3
The flesh removed from the bones is torn to pieces
4
Pumpkin and meat with dried water
5
And Jane's picking juice。
6
Smash them with flowersThe juicer tore the meat Make Tips
Selected Lao Sauce tastes better when refrigerated for half an hour.