Three chickens
By VicentaLakin
Recipe Recommendations
- chicken legs of 5
- onion half a
- Big red pepper 1/3
- green pepper half a
- fresh basil 1 small
- ginger 1 small piece
- garlic 3 petals
- scallion Subparagraph 1
- red pepper one
- rice wine 10 tablespoons
- soy sauce 3 tablespoons
- soy sauce 2 tablespoons
- sugar appropriate amount
- salt a little
- rapeseed oil appropriate amount
- sesame oil a little
- black pepper a little
- slightly spicy
- braised
- half an hour
- simple
Steps for Three chickens
1
Prepare all materials。
2
The chicken legs cut small pieces and put them in clean water to dry, clean and dry。
3
The well-cooked chickens are made for more than 10 minutes with raw and old pickles。
4
Onions, peppers, peppers cut into triangles。
5
Ginger, garlic slices, onion slices, pepper chops。
6
A small amount ofseed oil is added to the pan, which is put into the chicken crumb。
7
A small amount ofseed oil and fragrance is added to the frying pan and put into the onions。
8
Pour in the fried chicken, and then make up a few times, with the sauce of the rice and pickles. Cover the lids and boil the fire for 15 minutes。
9
Open the lid, the fire gather the juice. Add onions, green peppers, red peppers, all the same。
10
Put it in Roller, throw it down。
11
Add Paprika。
12
Add black peppers and a little fragrance, plaque, fire, pot。Three chickens Make Tips
1. Chicken drumsticks can be substituted with a whole chicken.
2. It is best to use a non-stick frying pan to fry the chicken pieces; this helps keep them intact and uses less oil.
3. My family loves spicy food, so I added a chili pepper. You can omit it if you don't like spicy food, or add a few more if you prefer it very spicy.
4. I usually blanch the chicken pieces first, then marinate them in soy sauce before frying. You can marinate the raw chicken pieces in soy sauce and fry them directly. Do whatever you prefer.