Pulled sweet potatoes
By OdellReinger
My boyfriend doubted my ability to cook and tested me with shredded sweet potatoes. My sister was very angry. Although this was the first time I cooked it, if my sister had been cooking for more than ten years and could even trouble me with a shredded sweet potato? Of course, I will have to cook a few more times in the future to slowly improve!
Recipe Recommendations
- sweet sweet potato a
- rock sugar a bag
- oil appropriate amount
- sweetening
- wire drawing
- half an hour
- simple
Steps for Pulled sweet potatoes
1
Prepare a sweet potato, peel it, and cut it ~ at the same time, a bag of rock sugar.
2
Heat the oil in the pan and add the sweet potatoes. Put water and rock sugar in another pan and start boiling sugar.
3
Pay attention to the change of color, turn gently when turning, especially when the sweet potatoes are almost ripe, because the hands are too heavy, they will easily break. When the sweet potatoes turn golden, you can try inserting them with a chopstick. If it is very pink, it proves that it is ripe ~ Remove it and filter off the oil ~~ Put it on a plate and wait for hanging.
4
The sugar in the other pot has slowly melted, and will slowly bubble up, and then slowly turn into small bubbles. It's almost enough. I heard from others that the hotter the sweet potatoes, the more the sugar will hang~~So I hang it while it's hot. It's hot. Oh~I heard that you need to dip it in cold water when eating because there is a lot of silk~~, what sweet potatoes.