Baking fish
By VicentaLakin
The roasted fish is a classic cold dish in Shanghai, which the old Shanghaiers usually order. The first time I heard this dish, I thought it was a roasted fish. Huh. This roasted fish is made of a blizzard of gold, and then immersed in a finely made sauce; it's the smell of the fragrance in its mouth, and it's the sweetest taste in the salt! There's usually a sale in a deli, but it's not very reassuring. It's better to cook this roasted fish on its own, but it doesn't work. Until one day, when I saw it at "Lumi's Sitting Home," I finally had a taste for it. That's what it tastes like
Recipe Recommendations
- anchovies appropriate amount
- onion appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- white granulated sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Baking fish
1
(b) Small fish remove the contents of the scavengers and wash them; dry them completely
2
Prepare the spices
3
Put in a ginger onions of cinnamon
4
A little wine
5
An appropriate amount of old, raw, sugar, a small amount of water, boiled and turned into a small fire to stay warm for three to five minutes
6
An appropriate amount of old, raw, sugar, a small amount of water, boiled and turned into a small fire to stay warm for three to five minutes
7
(b) Splitting of small fish
8
A small- and medium-flammation of gold soaks
9
Rapidly into the hot sauce in step 6 immersed for about 20 seconds, and the load is sufficientBaking fish Make Tips
Make sure not to over-fry it