Riceball
By VicentaLakin
What's the food that's always left at home? That's rice, which isn't good, but it's a shame, after all, that it's food, and it's bought for money, so I'm making it into a ball, and I'm putting some fat on the rest of it, and I'm using the rest of it
Recipe Recommendations
- rice 1 bowl
- flour appropriate amount
- black sesame appropriate amount
- oil residue appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for Riceball
1
The leftover rice is in the bowl, with black rice and peanuts。
2
Flour, gingertail, salt, soy sauce, tumble in the basin。
3
It's fine。
4
Put oil, black sesame, onions, pepper powder in the mix。
5
Squeeze a ball。
6
It's fine to blow up to the surface。Riceball Make Tips
Don't put too much cracklings, otherwise it will be greasy.