Ham sausage burrito
By VicentaLakin
The cabbage moss is the moss that the cabbage extracts in the spring, which is only available for more than a month around the spring festival, after which the raisins can no longer be eaten, characterized by frownedness, good mouths and sweetness. The ham intestinal burrito is easy to make, the color is good, the kids love it
Recipe Recommendations
- flour 80g
- ham sausage 2 pieces
- cabbage moss appropriate amount
- eggs one
- waxy corn flour 10g
- black sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Ham sausage burrito
1
Preparation material。
2
Leaf, skin, flour, corn powder, eggs, salt, black sesame, onions, fresh water。
3
The water's boiled, a little oil, salt, a little moss。
4
Equivalent oil, pouring into the paste。
5
Condensed and turned。
6
Half a ham sausage and gravy moss at the end of the cake。
7
Make the pie rolls good, make the pot。Ham sausage burrito Make Tips
Do not blanch the flowering cabbage for too long, or it will lose its crisp texture.