Pot potato chips
By VicentaLakin
It's a potato chip with gravy, red and green peppers, fragrance for dinner, spicy for fun. The rice was wiped out without realizing it. It's definitely a nice meal at the family table。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Pot potato chips
1
Prepare food. Three potatoes, one gravy, one onion, a few fresh green peppers, and a proper amount of garlic。
2
The gravy is washed and sliced with a pan for 10 minutes。
3
Potato slices are followed by water to clear the surface of starch, onion slices, red pepper slices, garlic slices。
4
It pours oil in the pot, and when it's six layers hot, it goes down to potato chips. When the surface is slightly yellow, the backup is recovered。
5
Put the onions on the bottom of the pot。
6
A small amount of oil is put in the frying pan, which is then put in the sauerkraut, and then in garlic, pepper, and the smell of the fragrance is made out by the mother。
7
Add potato chips to the tablet. Put in a proper amount of salt, chicken. Fire in the perfume。
8
Put potato chips in the pot. Put a little onions on it. You can start with a piece of alcoholPot potato chips Make Tips
1. When selecting potatoes, do not choose ones that are too large. Small and slightly elongated potatoes are the best choice for this dish.
2. Cured pork can be substituted with pork belly. However, I personally think that cured pork offers a more distinctive flavor.
3. When frying potato slices, be sure to use kitchen paper to absorb the moisture from their surface to prevent oil from splattering and causing burns.