Roast chicken with mushroom
Cantonese people like the taste of sand tea very much. I fell in love with this taste when I came here. It can make a lot of delicious food, especially roast chicken!
Recipe Recommendations
- Banbian chicken appropriate amount
- mushroom appropriate amount
- sand tea sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roast chicken with mushroom
1
Marinate chicken with 2 tablespoons of satcha sauce for 10 minutes.
2
Heat the pan with oil and saute onions and ginger until fragrant.
3
Pour in the marinated chicken nuggets and stir fry constantly.
4
Then pour in the mushrooms and stir fry, add appropriate amount of salt and continue to stir evenly.
5
It'll smell better if you burn it longer.
6
Add appropriate amount of stock and cook for 15 minutes.