Monkey-head stewed chicken
By VicentaLakin
Monkey-head mushrooms are traditional Chinese foods, fresh meat, smell and fresh taste. It's one of four main dishes (monkey heads, bear palms, sea cucumbers, fins). It's called "Mountain Monkey Head, Sea-Sniffed ostrich nest". It helps digestion; it's healthy, it's weak, it's anti-cancer, it's good for kidneys
Recipe Recommendations
- Hericium erinaceus 250 grams
- local chicken 250 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Monkey-head stewed chicken
1
The dry monkey mushrooms are in the hot rice water, changing the water over and over again, squeezing out the bitter smell of the monkey mushrooms, so they are completely soft
2
Oil in the pot, peppers, big, hot, roosters in the pot, dry, yellow
3
The wine, the sauce, the water, the salt, the fire
4
Let's goMonkey-head stewed chicken Make Tips
Lion's mane mushrooms must be thoroughly rehydrated, otherwise they will be astringent. It is best to use rice water, but plain water will also work. Every time, squeeze out the moisture from the mushrooms before changing the water.