Rhodish little fried meat
By VicentaLakin
The taste of food with time becomes less fragrance, fresh carrots don't like to eat, tan them dry and chew them up. A fragrance, a red-fired pepper. Try it. It's in rice. It's a big bowl。
Recipe Recommendations
- dried radish appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Rhodish little fried meat
1
Material ready. Pepper powder can be picked on the market and broken home。
2
Rhods dry with warm water, depending on the level of drying. The sun was dry this time, so it took two hours。
3
Boiled radish, cut small pieces, cut thin skin。
4
The pot is hot with peanut oil, and it's covered with fragrances and radish and ginger silk。
5
I'm going to add a proper amount of soy sauce and pepper powder, salt, and chicken. It feels like dry incense。
6
Turn off the fire. You can make a pot with a little onions。Rhodish little fried meat Make Tips
1. Grind the chili powder slightly coarser; the stir-fried dried radish tastes very fragrant.
2. Sun-dried radish retains the fresh sweetness, so the seasoning does not need to be too complicated; you still want to taste the refreshing flavor of the radish.