Frozen

Recipe Recommendations

• pork skin 1 kg
• peanut a
• ginger 3 tablets
• pepper appropriate amount
• garlic cloves 2 cloves
• salt appropriate amount
• soy sauce appropriate amount
• octagonal of 2
• white sugar appropriate amount

• sauced
• halogen
• several hours
• ordinary

Steps for Frozen

1

After shaving with a knife, the skin is boiled for about 10 minutes to the transparent form。

2

Scratch the white oil in the inner layer, preferably twice. Scratch it in strips。

3

Keep cutting. I can't cut a knife

4

Ginger, garlic, peppers, eight horns wrapped in gauze and boiled with skin, with water slightly higher than meat. Salt, raw and sugar can be adapted to the taste. I forgot the picture in the pot

5

After 20 minutes of cooking, the groundnuts and the skins that go immersed are boiled for about an hour and a half。

6

Inverted boxes into refrigerators to condensate。

7

When you eat, you take the slices and you add the sauce you like. It is also possible to eat directly (e.g. with garlic paste, spices, sugar, vinegar, raw smoke, etc.). I like to eat with mustard sauce

8

Amy's girls have to learn to do it. The cedar freeze supplements the gelatine protein and allows skin cells to better retain water. Do it now

Recipe Categories

• snack recipes