Onions of green beans
By VicentaLakin
The young beans are a small dish that I like to eat, whether it's cold, fried or powdered. Every year when the young beans are sold on the market, I call my parents to buy some, cook it and put it in the freezer room, unfrozen when they want to eat, and take a bag back to the northeast on spring。
Recipe Recommendations
Steps for Onions of green beans
1
The boiler is boiled with water and the frozen beans are boiled for a few minutes, i.e. unfrozen。
2
Get the unfrozen beans and cut the gingers。
3
They grow their own onions and wash clean slices. "Better be wild onions or sprouts."
4
They grow their own onions and wash clean slices. "Better be wild onions or sprouts."
5
The boiler heats up, the vegetable oils are added, the oil is added once to the precipitine, ginger, and bean is even, and then two little spoons of salt are added, and half of the pot is poured into the water。
6
The onions and half a spoons of onions are equally tumbled when the water drys up。
7
Make a plate. This one can have porridge in the morning, or it can make your husband drink。