Spicy beef
By VicentaLakin
This dish, which is necessary for my family every New Year's Eve, always has a lot of weight, which is put in a box to freeze. Breakfast can be served with a bowl of rare rice, and while you're busy, you can cook with dishes. Those who love spicy tastes can put more peppers in them, and if they don't eat spicy, they can make a pot。
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Steps for Spicy beef
1
Preparatory work. The way to meet the tip。
2
The frying pans are oiled, and a large pile of peppers is burned. It's a little more than that。
3
Falling in good beef, the fire starts to boil。
4
After three minutes of fire, the piece of garlic had been cut and the fire had continued for 10 minutes。
5
After three minutes of fire, the piece of garlic had been cut and the fire had continued for 15 minutes。
6
And then when you get beef and ginger, you get a softer color. A small amount of salt will be added to the body, and then the amount will be increased. A little red soy sauce and a little neptunium oil, and three more minutes. With a little vinegar, it's fresh. When the beef gravy starts drying up, it's covered in corroded sesame, and the amount of sesame is free。
7
After step 5, the child-friendly cheesy beef jerky is finished. When this part is out, the remaining beef jerky is put on the side of the pot, the boiler is put in a small amount of oil, the pre-prepared chili is poured into the pre-prepared chili, and then the roasted beef is turned together, with a little bit more raw smoke (so that a large quantity of chili is added to the table, and it tastes good). This is it. Spicy beef jerky。Spicy beef Make Tips
1. The beef shank is pre-braised and cooked. 5 jin of beef yields only 2 jin after blanching. The braising method is very simple: after blanching, simply add salt, some spices, and light soy sauce, boil over high heat for 15 minutes, then turn off the heat and let it continue to steep in the pot. 2. There is a lot of advance preparation. Toast the sesame seeds in a wok over low heat beforehand. Peel the garlic, splitting larger cloves in half before slicing to avoid large slices. Cut the ginger along the grain so it absorbs flavor better. Cut the dried chili peppers into strips diagonally with scissors.