Little rolls of onion oil
By VicentaLakin
It's the first time I've ever tried pasta with a lot of cooking, and it's the first time I've ever tried to make a roll, and I've called my mom, and I've been so happy to keep working。
Recipe Recommendations
- flour 500G
- Angel yeast 3g
- rice wine appropriate amount
- ham sausage 1 piece
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
Steps for Little rolls of onion oil
1
The yeast mixed it with warm water
2
Add a little white sugar, a little rice wine and a little warm water
3
Add a little white sugar, a little rice wine and a little warm water
4
Add a little white sugar, a little rice wine and a little warm water
5
It's softer than the usual dumplings
6
Ham cuttin and onion flowers
7
Prepare a mixture of appropriate salt, peanut oil and little polish oil
8
The dough is twice the hour, so you can keep rubbing your face for 10 minutes
9
Smash it, put a layer of oil in it, and spread it evenly
10
Growing bars from one side
11
Cut to the same size
12
The two potions together
13
Put a chopstick in the middle
14
Fill the pot with a proper amount of water, put on a roll and steam it for 20 minutesLittle rolls of onion oil Make Tips
1. Add an appropriate amount of sugar to help the dough rise; 2. Add a little rice wine; firstly, it helps the dough rise faster, and secondly, it gives a faint wine aroma; 3. After the dough has risen, knead it several times for a better texture of the steamed rolls.