Mango sago

Recipe Recommendations

• mango appropriate amount
• sago appropriate amount
• milk appropriate amount
• coconut milk appropriate amount
• white granulated sugar appropriate amount

• fruity
• cook
• ten minutes
• ordinary

Steps for Mango sago

1

Boil a pot of water and soak the sago in cold water for 30 seconds.

2

Pour the sago on the sieve bucket, put the sieve bucket, and bring to boiling water. Shake the sieve bucket from time to time on the way.

3

Cook until the sago is transparent.

4

Take out a sieve and pass through cold water several times.

5

I simply cooked the transparent sago.

6

Cut the mango into small pieces.

7

Put white sugar, coconut milk, milk and boiled sago in a bowl and stir well.

8

Finally add mango.

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