Poached egg carp soup
Serve the food directly! A good soup that is very worth recommending! The soup has a very strong aroma and rich nutrition, making it especially suitable for people who replenish calcium!
Recipe Recommendations
- crucian carp 一条 (250 grams)
- eggs of 3
- radish 250 grams
- onion appropriate amount
- Jiang appropriate amount
Steps for Poached egg carp soup
1
Clean the crucian carp and apply a little fine salt on both sides.
2
Put it in a frying pan and fry it (fry it on one side and then turn it over so that it will not stick to the pan).
3
Pan-fried fish, pour in appropriate amount of boiling water, add ginger slices and chopped green onions, and cook for 45 minutes.
4
Start another pan with fried eggs.
5
Add the fried poached eggs.
6
Finally, add shredded radish and cook for another 15 minutes, add salt and season.
7
A delicious soup that is very delicious and easy to make is ready.Poached egg carp soup Make Tips
When frying crucian carp, the heat should not be too high. You can also wipe the pan with ginger slices first to prevent the fish from sticking. Be sure to fry one side thoroughly before flipping it over so the skin does not peel off