Pumpkin
By VicentaLakin
Recipe Recommendations
- Japanese pumpkin 200 grams
- Yuba 20 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pumpkin
1
Materials: Japanese pumpkins, mackerel (sprung)
2
Pumpkin to wash the seeds。
3
Sliced on the board, ready for use。
4
Purge the shrouded bamboo。
5
Put it on the panel and cut it to use。
6
It's hot and hot。
7
Then, some fresh water was boiled and boiled to Japanese pumpkins。
8
And then we're going to go and fire the wood。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Get out of the pot, load the plate。