I'll freeze my papaya
By VicentaLakin
The papayas are delicious and beautiful fruit, and they taste nice and sweet, and they are a good choice, whether they eat now or make soup. Recently, a whole box of guacamole from the Hainan heart was lost, sprayed with honey and sweets, but the simple fruit was made with a little bit of monotony, a little bit of processing, not only for dessert, but also as an appetizer。
Recipe Recommendations
- papaya one
- coconut juice 1 can of
- gelatin tablets 2 tablets
- sweetening
- cook
- ten minutes
- simple
Steps for I'll freeze my papaya
1
Raw materials
2
The glitting tablets are soft with ice water and do not overlap so as not to be insufficiently bubbled。
3
Coconut juice pours into the pot to heat。
4
A tiny bubble on the edge of the pot will turn off the fire, don't burn it。
5
Squeeze the soft glitting slices dry。
6
Put the glittin in the coconut juice and melt it gently. Put it on the side a little cooler。
7
Prepare a papaya, cut from one fifth of its head, and cut off the part for the lid。
8
The papaya seed is extracted with a spoon, forming a container。
9
Putting the papaya in a container is neutral and pouring the glitting coconut juice solution into the papaya。
10
Pour the gilditin juice solution into the papaya。
11
Lean to room temperature, cap and freeze in the fridge for more than two hours。
12
Take the papaya out of the fridge and cut it in small pieces。
13
Tasty startI'll freeze my papaya Make Tips
1. If you prefer it sweeter, you can add a little sugar when heating the coconut milk. Since this small red-fleshed papaya is already quite sweet, no extra sugar was added.
2. Choose a female papaya—the kind with a round belly—as it is sweeter. Also, check the skin; papayas with small spots on the surface are usually fully ripe and will taste very sweet.