Almond butter strawberry cake
By VicentaLakin
The cake has been done many times, it's the first time it's ever been decorated, and I've tried once before to make a present to my mother on the 38th holiday, and I've been working for three hours after the last night of the 38th. This time, it's not enough, but it's a lot better than last time. The pastry of this cake, which I didn't mean to see in a book, was deeply attracted to taking pictures, doing what they did, and doing what they did, and finally being free to play, as it is now. It's really easy for a rookie, but it's too much cream. Oh, it's okay. Once the almonds are covered, there's no flowers。
Recipe Recommendations
- cake a
- cream 250 ml
- almond slices 100 grams
- strawberry 300 grams
- fine sugar 10 grams
- sweetening
- burn
- several hours
- ordinary
Steps for Almond butter strawberry cake
1
The baked cake is divided into three pieces。
2
Cream pours into the pot with sugar。
3
I'll put a sheet of oil paper on the bouquet, or I'll leave it。
4
Put on a piece of cake。
5
Put on a layer of cream。
6
Cut ready strawberries into pieces。
7
It's evenly laid on the cake embryo。
8
铺好草莓后再Put on a layer of cream。
9
Another piece of cake to repeat step 4 until all three pieces are finished. Put cream on the whole cake。
10
The apricot tablets are laid in the oven and placed in the upper floor at 90 degrees for about 10 hours。
11
The baked almond tablet is painted on the cake。
12
Squeeze a drop of cream around the cake body, and put an entire strawberry on each cream, where a drop of cream is used mainly to stick the strawberries and not to fall。
13
Finally, we squeeze some cream in the middle and put the strawberries in the middle。Almond butter strawberry cake Make Tips
One, you have to be careful when you bake almonds。