Six inches of strawberry chili cake
By VicentaLakin
For the fifth time, the cake still didn't shrink or fall. In that sentence, the square holds such a ratio of dry: wet = 5:8, one egg looks like 10 grams wet, sugar free. I'll be able to make my own formula
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Six inches of strawberry chili cake
1
Separated the protein yolk from the three eggs in two oil-free basins. White sugar ready. Low powder mixed with strawberry powder。
2
The egg yolk and 15 grams of sugar, when the color becomes lighter, add oil, water, salt, evenly mixed。
3
Sift low powder and strawberry powder, and mix it evenly。
4
Add two drops of white vinegar to the protein and hit it with an eggbeater. When proteins appear in fish eye form, one third of white sugar is added (20 grams of white sugar); one third of white sugar is added when protein bubbles are thin enough to fail; and the remaining white sugar is added when proteins have clear texture. Stop when the protein is sent to dry hair bubbles. That's when you lift an egg-beater and you can see a triangulation without bending。
5
Preheat the oven 130 degrees. A third of the protein paste is taken into the face paste, which is quickly rolled back into the bowl. Pumping the mixed cake into a six-inch cake model, shaking a couple of times, creating a bubble. Put it in the preheat oven. 130 degrees, 40 minutes。
6
When it's done, it's on the grill and cools for half an hour. If it's not easy to disengage, you can start with a spoon handle around the edge of the mold。Six inches of strawberry chili cake Make Tips
1. Be sure to preheat the oven before folding. 2. Do not open the oven door during baking, otherwise the cake will collapse due to air pressure. 3. You must fold quickly.