nine-layer patty

By DionEbert

nine-layer patty
Ingredients: salt,pork,MSG,soy sauce,onion,Jiang,flour,water,oil

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for nine-layer patty

  • Make step 0
    1
    Add warm water to the flour and use chopsticks to stir into snowflakes.
  • Make step 1
    2
    Knead dough with your hands and leave for 15 minutes.
  • Make step 2
    3
    Chop the pork and onions and ginger into powder.
  • Make step 3
    4
    Put the chopped meat paste and chopped green onion and ginger into a bowl, add soy sauce, salt, monosodium glutamate, pepper starch, and oil, stir well.
  • Make step 4
    5
    Roll out the static dough into a bo cake and spread the meat filling evenly on the dough cake.
  • Make step 5
    6
    After the meat is spread, use a knife to cut the top and bottom of the dough twice and start stacking it from one end.
  • Make step 6
    7
    The top one fell in the middle.
  • Make step 7
    8
    The bottom is also stacked towards the middle.
  • Make step 8
    9
    Fold the folded ones back in the middle.
  • Make step 9
    10
    Fold the other side in the same way to the middle and finally fold the middle top and bottom.
  • Make step 10
    11
    Simply press the folded cakes gently with your hands.
  • Make step 11
    12
    Put the oil in the pan and put the prepared cake in, fry it until golden yellow on both sides. The cake will be out of the pan in about 10 minutes.

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