Shrimp meat
By VicentaLakin
As our lives and societies develop, the diet goes from food that is fed only to food that is good today, to say, “There is nothing you can't eat but you can't think of”. The flair and luxuriousness of foods have led people to step out of the kitchen, and many people are now used to eating in restaurants. In fact, it's time to be so warm and happy to have a warm meal in the kitchen, to cook something in the kitchen, to sit around with the parents, to wrap up with each other, to make fun of each other. As with dumplings and dumplings, they love to eat with dumplings or tarts, which are “group events” when they are reunited with their loved ones; and you and me, and his skin, and hers, and she's wrapped up in a bowl with hot dumplings or twigs in front of the elders and hand over chopsticks while they eat with comfort, and our hearts are full of happiness. Tungsten is a meal that has a blurry line with dumplings, and if it is divided only from geographical areas, it is popular in the South and the dumplings dominate in the North. But the geography is also blurry, and dumplings and berylliums are now divided between the North and the South. However, in terms of the territory occupied, the area occupied by dumplings is still large, after all, having come out of the country as the most representative food for the Chinese nation. The tungsten and dumplings are all coated with pasta, all made from boiled water, and all taste beautiful. But it's not as rich as the dumplings, either in their taste or in their taste, and the dumplings, on the one hand, are made of their own pies and skins, and on the other hand, they're a variety of soups, a variety of small things, and a rich mix of vegetables that further improves their food。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Shrimp meat

1
Skinny pork chops into thin meat。
2
Shrimp goes to the husk and cuts it with a knife。
3
The herbs are washed clean and cut after water control。
4
Put the pork pie, shrimp and crumbs in the tub, pour a spoonful of perfume and mix them carefully。
5
Invoking precision salt, mixing backup。
6
Flour and a soft, moderate pasta, soft and thin skin, with a knife and a long slice of about 10 cm wide。
7
Collapse a few pieces of noodles and slash them with a knife to the right and to the right and to the right and to the right and to the right。
8
Take a skin and dig up a proper piece of pie in the middle of the skin。
9
Take a skin and dig up a proper piece of pie in the middle of the skin。
10
And hold together the folding of the two horns in both hands, leaning in and folding together, so that the twig will be wrapped。
11
Pack the tungsten in turn。
12
An egg is made of egg fluid, a layer of oil is put in the pot and the boiler is poured into the egg skin。
13
Cut the egg skin into thin strips。
14
The boiler pours clean water and the fire burns。
15
There's purple and sauce in the bowl。
16
The boiled water washes away the purple and the sauce, and the water is half the size of the bowl。
17
Put it in the boiler。
18
After cooking, the tungsten is sprouted into a bowl of purple soup。
19
Eggskin, fragrance。Shrimp meat Make Tips
1. Add a little fine salt or edible alkali to the flour to make the dough chewy and smooth.
2. The dough should be kneaded to a moderate consistency; after resting, knead it until the surface is smooth and it feels firm and chewy.
3. The wrapped raw wontons can be stored in the freezer and boiled whenever you wish to eat them.
4. The soup ingredients served with the wontons can be chosen according to your preference. Commonly, seaweed, dried shrimp, cilantro, and leafy greens are used as garnishes, with chicken broth or pork bone broth as the soup base.