Shrimp meat

By VicentaLakin

Shrimp meat
As our lives and societies develop, the diet goes from food that is fed only to food that is good today, to say, “There is nothing you can't eat but you can't think of”. The flair and luxuriousness of foods have led people to step out of the kitchen, and many people are now used to eating in restaurants. In fact, it's time to be so warm and happy to have a warm meal in the kitchen, to cook something in the kitchen, to sit around with the parents, to wrap up with each other, to make fun of each other. As with dumplings and dumplings, they love to eat with dumplings or tarts, which are “group events” when they are reunited with their loved ones; and you and me, and his skin, and hers, and she's wrapped up in a bowl with hot dumplings or twigs in front of the elders and hand over chopsticks while they eat with comfort, and our hearts are full of happiness. Tungsten is a meal that has a blurry line with dumplings, and if it is divided only from geographical areas, it is popular in the South and the dumplings dominate in the North. But the geography is also blurry, and dumplings and berylliums are now divided between the North and the South. However, in terms of the territory occupied, the area occupied by dumplings is still large, after all, having come out of the country as the most representative food for the Chinese nation. The tungsten and dumplings are all coated with pasta, all made from boiled water, and all taste beautiful. But it's not as rich as the dumplings, either in their taste or in their taste, and the dumplings, on the one hand, are made of their own pies and skins, and on the other hand, they're a variety of soups, a variety of small things, and a rich mix of vegetables that further improves their food。

Recipe Recommendations

  • flour appropriate amount
  • fresh shrimp appropriate amount
  • lean pork appropriate amount
  • leek appropriate amount
  • refined salt appropriate amount
  • sesame oil appropriate amount
  • eggs appropriate amount
  • coriander appropriate amount
  • laver appropriate amount

Steps for Shrimp meat

  • Make Shrimp meat step 0
    1
    Skinny pork chops into thin meat。
  • Make Shrimp meat step 1
    2
    Shrimp goes to the husk and cuts it with a knife。
  • Make Shrimp meat step 2
    3
    The herbs are washed clean and cut after water control。
  • Make Shrimp meat step 3
    4
    Put the pork pie, shrimp and crumbs in the tub, pour a spoonful of perfume and mix them carefully。
  • Make Shrimp meat step 4
    5
    Invoking precision salt, mixing backup。
  • Make Shrimp meat step 5
    6
    Flour and a soft, moderate pasta, soft and thin skin, with a knife and a long slice of about 10 cm wide。
  • Make Shrimp meat step 6
    7
    Collapse a few pieces of noodles and slash them with a knife to the right and to the right and to the right and to the right and to the right。
  • Make Shrimp meat step 7
    8
    Take a skin and dig up a proper piece of pie in the middle of the skin。
  • Make Shrimp meat step 8
    9
    Take a skin and dig up a proper piece of pie in the middle of the skin。
  • Make Shrimp meat step 9
    10
    And hold together the folding of the two horns in both hands, leaning in and folding together, so that the twig will be wrapped。
  • Make Shrimp meat step 10
    11
    Pack the tungsten in turn。
  • Make Shrimp meat step 11
    12
    An egg is made of egg fluid, a layer of oil is put in the pot and the boiler is poured into the egg skin。
  • Make Shrimp meat step 12
    13
    Cut the egg skin into thin strips。
  • Make Shrimp meat step 13
    14
    The boiler pours clean water and the fire burns。
  • Make Shrimp meat step 14
    15
    There's purple and sauce in the bowl。
  • Make Shrimp meat step 15
    16
    The boiled water washes away the purple and the sauce, and the water is half the size of the bowl。
  • Make Shrimp meat step 16
    17
    Put it in the boiler。
  • Make Shrimp meat step 17
    18
    After cooking, the tungsten is sprouted into a bowl of purple soup。
  • Make Shrimp meat step 18
    19
    Eggskin, fragrance。
  • Shrimp meat Make Tips

    1. Add a little fine salt or edible alkali to the flour to make the dough chewy and smooth. 2. The dough should be kneaded to a moderate consistency; after resting, knead it until the surface is smooth and it feels firm and chewy. 3. The wrapped raw wontons can be stored in the freezer and boiled whenever you wish to eat them. 4. The soup ingredients served with the wontons can be chosen according to your preference. Commonly, seaweed, dried shrimp, cilantro, and leafy greens are used as garnishes, with chicken broth or pork bone broth as the soup base.