It's so hot

By VicentaLakin

It's so hot
Autumn is a healthy vegetable, but it feels like it's a lot of slime. It's on the Internet. How do you get rid of it? The nutrients were in the slime, so the idea of removing the slime was eliminated, and the water was cooled. More spicy, so I made some pepper oil for the spicy sauce。

Recipe Recommendations

  • okra 1/2 pound
  • Jiang 1 small piece
  • garlic 2 capsules
  • onion 1/2 tree
  • pepper 1 tablespoon
  • chili red oil appropriate amount
  • sugar 1/2 teaspoon
  • salt appropriate amount
  • soy sauce appropriate amount
  • mature vinegar 1 tablespoon
  • sesame oil appropriate amount

Steps for It's so hot

  • Make It
    1
    Put the peppers in hot water for a little while
  • Make It
    2
    (b) Pick up the filtration of the peppers, put them in small pots, put a little vegetable oil, and slow the fire
  • Make It
    3
    Another one-quarter cup of pepper oil to the pot, so that the pepper tastes
  • Make It
    4
    Put a coffee filter on it with a net and slowly pour oil from the small pot into the slag
  • Make It
    5
    This is filtered oil
  • Make It
    6
    Scratch the aces and filter them
  • Make It
    7
    With a pot of oil and a little bit of oil and salt, and boil the water, and pour it into the acorns until it is dead
  • Make It
    8
    Put the garlic in the stone, and then put the ace and the garlic in a big bowl, with salt one-two spoons, two big spoons, sugar one-two spoons, vinegar one spoons, jab one-two spoons, pepper oil one spoons, and pepper oil one spoons, and mix it back to the plate and finish。
  • It's so hot Make Tips

    1. Since chili oil was added when making the Sichuan pepper oil, no additional chili is added to the cold dish. Friends who love spicy food can add some chili or chili oil according to their own taste; 2. The mucus in okra is beneficial, but it is quite troublesome to remove. It is better to accept reality and let it be as sticky as it wants; it is not too hard to eat after all.