Milk lasagna
By VicentaLakin
Recipe Recommendations
- Crepe part: high-gluten flour 110 grams
- sugar 10 grams
- eggs one
- milk 200ml
- espresso 100ml
- Cream part: Light cream 300ML
- Coffee syrup part: 2 tablespoons
- coffee liqueur 2 tablespoons
- Decoration: Cocoa powder 6 scoops
- strawberry of 5
- banana one
- powdered sugar 2 tablespoons
- margarine 20 grams
- milk fragrance
- other
- three-quarters of an hour
- simple
Steps for Milk lasagna
1
Creamcake: Pour sifted high-strength powder into the pot and add sugar mix. Eggs and espresso were also mixed into the basin and mixed with milk, and placed side by side for 10 minutes。
2
Heated pans, a layer of vegetable butter on the pots, pouring into a large spoon of water, using small- and medium-fire noodles like pancakes, as thin as possible, and then turning on the back for 20 seconds. Every piece of cake is painted with butter once。
3
A total of about 12 to 18 croquettes will be distributed (according to personal methods, the size and number of sheets will vary slightly), all of which will be prepared for cooling。
4
Creaming: Lactating with an egg-pumping machine to produce a solid cream。
5
Coffee syrup: Coffee, coffee and sweet wine, sugar mix. Cream-cream on a cooled-up croquette, not a coffee syrup. And then a croquette layer of cream is even。
6
Put a layer of cocoa powder on a good cake and don't like it. Finally, the pastries, bananas and other fruits can be tried。