Garlic barley
By VicentaLakin
Spring's coming up, a lot of fresh wheat is on the market, and it's rich in vitamins and chlorophyll, which people have to make. There's no need to make sauce with it.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic barley

1
After 15 minutes of immersion in saline water, fresh water washes, drys, cuts.
2
I can't
3
Go to the pot. 60% of the oil is still fresh
4
Go down to the barley
5
I'll put salt on it when I'm seven. Fire
6
Out of the pan