Kashda's super soft toast
By VicentaLakin
Bread machines are increasingly popular with most families and, with them, rookies can make loose, soft and sweet bread, which is comparable to those sold in bakeries. Don't worry, eat well
Recipe Recommendations
- egg yolk one
- fine sugar 40g
- high-gluten flour 250g
- fresh milk 65g
- salt
- Instant dry yeast 3g
- unsalted butter 25g
- water
- milk powder
- milk fragrance
- baking
- half an hour
- simple
Steps for Kashda's super soft toast
1
cathedral sauce: one egg yolk, 10 g sugar, 15 g high-weed flour, 65 g fresh milk mixed with fresh milk, yolk and sugar。
2
It's hotter and it's even。
3
Add high powder and boil and mix with the fire. (Strewn to paste, cooled, refrigerated for more than an hour)
4
material 2: heavy-stamped flour 250g, fine sugar 30g, salt 2g, or soluble yeast 3g, milk 15g, water 100g, salt-free butter 25g mixed all the food items of no. 2 with the pre-cooled casserole, and the food items were placed in the order of the pre-water powder, and the yeast was placed in the mouth in the middle of the powder and added to the casserole。
5
Start and face program。
6
After the first mix, the butter continues to be used and face-to-face and continues to be used again。
7
It is then fermented and distributed to twice the hour, venting into three groups。
8
It's a cow's tongue
9
It's a cow's tongue
10
Turn it up。
11
It was put in a bread bucket for a second fermentation, to the full eighth。
12
When the bread machine entered the baking phase, egg fluid was painted on toast。
13
In about 45 minutes, the oven will see the colour level of the bread, remove the pint off, and the shelf will be covered up until the temperature of the hand. Put chocolate sauce on it at the end. The baby loves it