spring-pancake
Ingredients: flour,seasonal vegetables
Recipe Recommendations
- flour appropriate amount
- seasonal vegetables appropriate amount
Steps for spring-pancake
1
Blanch the flour with hot water while stirring.
2
After the noodles blanched with hot water have cooled, knead the noodles evenly and wake for about 10 minutes.
3
Pull the dough into small balls and roll it into pancakes (the dough should not be too thick).
4
A little oil (it just doesn't stick to the pan), medium heat, and just see the middle of the cake bulging.
5
Out of the pan, prepare the side dishes for the spring cake roll (depending on your personal preference and taste)
6
Done and taste the delicious food!