Butterfly roll
By VicentaLakin
Recipe Recommendations
- fa Mian appropriate amount
- ham sausage appropriate amount
- diced green onion appropriate amount
- egg white appropriate amount
Steps for Butterfly roll
1
Raw material。
2
Spread the shampoo and split it。
3
Ham intestinal slices, noodles to grow strips。
4
Roll the ham in the face, roll it up。
5
Cut the butterflies in the tentacles and put them in chopsticks to make them look like butterflies。
6
Make all the butterflies rolls in turn, stick a little bit of onions in the egg, dot on the abdomen。
7
Put the well done butterfly rolls into the steam pan, and 15 minutes after the lid wakes up, the fire evaporates for 15 minutes。
8
Five minutes after the fire's off。