Handy pasta
By VicentaLakin
It's new to miss the water that Mom made with the bumper, first the face, then the thinner face, and then put it in the bumper skin, to see the skin coming out of a thin layer, to change it into a strip, to see the magic of the skin turning into a noodle. It's a bit of a chewing-out of its own water. You're lazy now, you can't mess up your own business. It's a surprise. Try the pasta。
Recipe Recommendations
- noodles 800g
- eggplant of 2
- asparagus 3 pieces
- potatoes one
- carrots one
- Pleurotus eryngii of 2
- Tricholoma of 3
- cooked meat 1 block
- oil appropriate amount
- pepper appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
Steps for Handy pasta
1
A piece of noodles。
2
Open with a crutches。
3
Collapse, the way the fan folds。
4
Cut to the same size with a knife。
5
Spill the noodles, shake the noodles。
6
The water in the pot is boiled with noodles。
7
It's cold and it's back-up。
8
Clean up。
9
Cut the pieces
10
The meat is cut into pieces of the same size。
11
The boiler heats up and adds oil。
12
Add the pepper to the blast and get it out。
13
Add the big sauce。
14
Fire and fire。
15
Joins the swipe。
16
Add onions。
17
Join the carrots and the onions。
18
Add potatoes to the fried。
19
Joining the apricot mushrooms to fry。
20
Join the eggplant roll。
21
Add mushroom powder
22
Turn it up。
23
Add appropriate water。
24
Join the old smoke。
25
Cook it to the ground。
26
Join the meat。
27
Add onions。
28
The starch and the water
29
Add the sauce, it's thick enough。
30
Add the pasta。Handy pasta Make Tips
1. Bring a pot of water to a boil. Once boiling, add salt and the noodles. Handmade noodles cook very easily, so do not cook them for too long, otherwise they will easily break and make the water sticky.
2. Add an appropriate amount of water and a small amount of edible alkali to the flour. The dough should be slightly drier than dumpling wrapper dough. Knead vigorously; the longer you knead, the chewier the noodles will be.
3. After the dough is ready, roll it out into a sheet 3-4mm thick. Sprinkle a thin layer of dry flour, cut into strips about 5mm wide, and pull them slightly by hand.