Northeast eggplant
By VicentaLakin
the roasted eggplant is part of the family recipe, the zhejiang food system, the main raw material being the eggplant, the flavor of which is soy sauce, the craft is sour, and the difficulty of cooking is medium. the eggplant is rich in vitamin p, which enhances visceralization between human cells, increases the resilience of the capillary vessels, reduces the brittle and permeability of the capillary vessels, prevents microvascular fracture and bleeding and keeps the cardiovascular vessels functioning normally. in addition, eggplants have the effect of combating sauna and promoting healing。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Northeast eggplant
1
Material wash-up。
2
When the boiler is hot, oil and onions blow。
3
Add the peppers and the garlic fried。
4
Join the pork chops and the wine to fry。
5
It's so hot
6
Join the eggplant roll。
7
It's not like you're going to be able to get a job like that。
8
Add salt and stew。
9
When the soup is dried up, it'll be boiled with pepper。Northeast eggplant Make Tips
You need to stir the eggplant frequently; you practically cannot stop moving the spatula, just keep turning it constantly. When the eggplant looks yellowish and soft, slow down the stirring. Stir slowly but keep stirring; the secret to making tasty, non-greasy braised eggplant lies in the "stirring." When the eggplant becomes very soft and mushy, add the green peppers.