Peanut butter cookies
By VicentaLakin
It's a simple cookie that can smell rich peanut butter all the way, and it's a real simple baked cookie. It's like the mud that we used to play when we were kids, there's no expansion, there's a whole phase, there's no fermentation, hair. Not only that, but it's easy to look
Recipe Recommendations
- butter 50g
- peanut butter 60g
- low-gluten flour 100g
- white granulated sugar 20g
- salt 5g
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Peanut butter cookies
1
50g butter room, after temperature melt, for backup
2
put in what's called 60 g peanut butter; in this formulation, peanut butter smells so rich that less peanut butter can be used if you like
3
20 g white sugar, 5 g salt; sugar, salt can increase or decrease per person
4
(b) To mix the above-mentioned materials, evenly, and evenly mixed materials, that is sufficient
5
screening of 100 g of low-banded flour
6
And make them smooth, and do not overwhelm them, lest they be sprained
7
The noodles are in a fresh bag and the refrigerator is frozen for 20 minutes
8
(b) refrigerated pasta, which is divided into a small group of about 15 g, which is rounded up and placed in an oven with oil sheet
9
(b) Pressing the lasagna with a fork (at the end of the meal) to get the shape shown in the chart
10
After 180 degrees preheating the oven, the oven is placed in the upper part of the oven, on fire and for about 15 minutes
11
The roasted cookies are cold, and when they're cold enough, their tastes are softer; when they're cold, they eatPeanut butter cookies Make Tips
1. Adjust baking time according to your oven's power; bake until the surface is lightly golden.
2. Sugar and salt can be increased or decreased according to personal preference.