Homemade sweet beans
By VicentaLakin
The amount of impregnant is good, it's sour, it doesn't take shape. Southerners like sweet peas, while northerners like Tianjin are mostly salty. Let's get a sweet taste of home。
Recipe Recommendations
- dried soybeans 100 grams
- qingshui 800ml
- lactone 1.5 grams
- walnut appropriate amount
- sugar appropriate amount
Steps for Homemade sweet beans

1
All night long
2
Prepare 800 milligrams of water injection
3
Put the soybeans in the kitchen and shoot out the soy sauce
4
It's 1.5 g hydrated
5
When the soybean is burned, it's down to 80-90 degrees Celsius
6
Put it in a temperature-preserving environment for more than 15 minutes
7
Done
8
With sugar and walnuts