stir-fried dumplings with silver teeth
By GildaWelch
Ingredients: chicken essence,salt,leek,mung bean sprouts,sesame oil,onion,Jiang,sugar,sanzi
Recipe Recommendations
- mung bean sprouts 100 grams
- leek 50 grams
- sanzi 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for stir-fried dumplings with silver teeth
1
Prepare the ingredients!
2
Picked off the head and tail of the mung bean sprouts.
3
Wash the leeks and cut them into small pieces, break them into small pieces by hand, and chop the onions and ginger.
4
Pour oil into a frying pan and saute chives and garlic, add green bean sprouts and stir fry.
5
Add a little salt, add sugar and stir well, then add leeks and continue.
6
Stir fry the leeks well and add the dumplings to continue.
7
Add a little chicken essence and sesame oil and stir fry.