Two for the dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- spiced powder appropriate amount
- eggs appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Two for the dragonfish
1
Main source: frozen dragonfish
2
Dragonfish unfrozen, wine in feed, salt, white pepper powder, five-smelling for two hours。
3
Picked dragonfish, covered in flour。
4
Put the dragonfish in the frying pan。
5
The ketchup is put in the boiler。
6
Scrambling red oil, wine, sugar, vinegar, raw, salt, water in appropriate quantities to make soup juice。
7
Put it in a dragonfish and get it to dry。
8
The cheesefish
9
A little salt with egg flour。
10
Put the dragonfish in the paste and flat paste。
11
A pan of fire on the ground floor will be boiled, cooked, made to two goldens。
12
Fried dragonfish