Dry potatoes
By VicentaLakin
It has been said that potatoes are a very nutritionally comprehensive food that, with enough potatoes and milk, meets all the nutrient needs of the body — a little exaggerated, but sufficient proof that potatoes are a good thing. No wonder Shakespeare had one of his masters shouted, "Let the heavens rain potatoes!"
Recipe Recommendations
- potatoes 1000 grams
- seasonings appropriate amount
Steps for Dry potatoes
1
Washed potatoes half-cut, put in a high-pressure pan, and steamed in two minutes before the fire. When it's hot, take the potatoes and strip them off。
2
Potatoes turned into small pieces。
3
A little oil in the pot and a little fire to fry the potatoes to two sides. Concrete steps: oil in the pot and potatoes when 70% of the heat is in them; be careful to turn it up so that every potato is covered with oil; turn the fire and turn it on the other side。
4
In the course of frying potatoes, you can take the space to cut the acne, the pepper cut. When the potatoes are cooked, oil is added to the pot, fire is turned into fire, large grains such as ginger pepper peppers are added to the sauce, and then 13 fragrances, sugars, powdered powder, etc。
5
Add salt to the pot, spicy and onions。