Olive pretzels

By VicentaLakin

Olive pretzels
Solve remaining proteins. I've never found olive oil before. I used peanut oil for an all-cheeked powdered version. This time there's olive oil and whole wheat powder, just in time for a full edition. But before that, the flat-tight, hard-lined, hard-to-seek. This whole-wheat version, while adding a sense of soothing, has a bit of roughness. Tastes are still thin and hard, and fate is the same. And the knowledge of the pretzels is hard to find, and lo! and lo!!!。

Recipe Recommendations

  • low-gluten flour 50 grams
  • baking powder 1/4 teaspoon
  • powdered sugar 25 grams
  • whole wheat flour 15 grams
  • olive oil 30 grams
  • protein 30 grams
  • peanuts 20 grams

Steps for Olive pretzels

  • Make Olive pretzels step 0
    1
    Use the material
  • Make Olive pretzels step 1
    2
    We'll sift down, we'll sift through
  • Make Olive pretzels step 2
    3
    Add whole wheat powder even
  • Make Olive pretzels step 3
    4
    Add olive oil and protein
  • Make Olive pretzels step 4
    5
    Use a rubber razor in an irregular direction. even
  • Make Olive pretzels step 5
    6
    To be a flat, soft paste
  • Make Olive pretzels step 6
    7
    Put in the bouquets, the fangs
  • Make Olive pretzels step 7
    8
    Squeeze flowers in the oven
  • Make Olive pretzels step 8
    9
    Spill the peanuts and squeeze them with your hands
  • Make Olive pretzels step 9
    10
    Put it in the oven, mid-level, 170 degrees up, 150 degrees down, about 20 minutes up, 10 minutes down
  • Make Olive pretzels step 10
    11
    Out

    • Olive pretzels Make Tips

    You can also cut a small opening in the piping bag and pipe the mixture. The crushed peanuts do not need to be pre-roasted. Sprinkle them on the surface of the batter and press down gently with your hands to prevent them from falling off. Adjust the baking time and temperature according to your own oven.

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